Charcuterie Board: Butter, Meats & Cheese

WHEN:
April 22, 2026 | 6:30 pm - 8:30 pm

DETAILS:

Join Legacy Learning for a two-part creative experience that blends art and entertaining. 
In this hands-on charcuterie workshop series, participants will design, paint, and then 
style their own beautiful serving tray—perfect for hosting, gifting, or enjoying at home. 
Workshop Dates & Times 
April 22 | 6:30 – 8:30 PM – Charcuterie Styling
Session 2 – April 22: Charcuterie Styling 
Return for the second workshop to learn the art of arranging meats, cheeses, and 
accompaniments on your finished tray. We’ll guide you through simple styling techniques
to create a visually stunning and delicious spread. This session will also feature 3 kinds
of Lost Lake Cheese, Sourdough bread provided by Rachel Stuber and Vegetable Art.
​You will use your tray created in Session 1 to fill with charcuterie eats that you take home
from class.
No experience needed—just come ready to create, learn, and enjoy. 
What You’ll Gain 
A hand-painted ceramic charcuterie tray  
Basic design and painting skills  
Tips for arranging charcuterie boards beautifully  
Inspiration for entertaining at home  
A fun, social creative experience  
Perfect For Adults, beginners, and anyone who enjoys art, food, and gathering with others.